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ServSafe® Training Certification

Our ServSafe® certification programs are designed to meet regulatory requirements and industry standards.

Food Protection Manager

Allergen Training

ServSafe® Certification Information & Support

Our certification services support restaurants, food service professionals, and businesses in meeting food safety compliance requirements.

Reach out to us by phone or email to receive complete details about our ServSafe® Food Protection Manager, Food Handler, and Allergen Training certifications.

Food Protection Manager

Food Handler

Allergen Training

See why our Students Trust us

Food Safety Masters gave me the confidence to manage food safety in my restaurant. “The Food Manager Certification course was incredibly detailed and easy to follow. The instructor explained every concept clearly, and the examples helped me understand how to apply food safety in real-life situations. Thanks to Food Safety Masters, I passed my ServSafe® exam on the first try!”

Maria Lopez Restaurant Manager.

“As a new employee in the food industry, I was nervous about food safety rules. The Food Handler and Allergen courses made everything simple and practical. I can now confidently prepare and serve food while keeping my customers safe!”

James Carter Food Service Employee

Launching my catering business was a challenge, but Food Safety Masters made it easier. The allergen training and hygiene modules helped me protect my clients and build trust. This platform truly turned knowledge into success for me.

Jessica Smith Food Entrepreneur

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